Going to start posting on this blog more regularly. It's going to depend on getting interviews from the people who actually know more about the history of dishes that were served at Yang Chow. For example, there are dishes that we used to serve, but have taken off the menu as they weren't popular back in the day, like jellyfish, pig ears, and drunken chicken.
Pig ears and drunken chicken are actually no longer allowed by the health department. It's in the process. I'll go into more detail once I get it.
If you are curious about any particular dishes or styles of Chinese cooking, feel free to leave a comment and I'll go do some investigating.
